Sorry my internet was being really slow. How funny is it- we live in such a fast paced world that when our internet is even just a little slow we get really annoyed. Remember the world before high speed internet!
My goal for breakfast was to use up the greek yogurt I opened the other day. I added some cereal and honey to bulk it up a little and enjoyed a pear on the side.
Last night as I was packing my lunch I thought- hey I’ve been eating lots of veggies (and as you know it’s been LOTS of veggies- thank you). Maybe it would be a good day to pack my favorite lunch sandwich treat
Yep a Pb and J! Now I’m not one to knock the PB and J. There are some real nutrients in a pb and j- protein, whole grains, and I used low sugar jelly. However, let’s be honest, my veggie wrap from yesterday kind of trumps it. But not in flavor! Something about pb and j just makes me happy and feel like a little kid.
Alright but the question is
How do you make your pb and J?
the pb and j pictured is not my “fav” combo. The above is rasberry jam and natural creamy PB on a sandwich round
My fav is apricot (my friends tell me it’s old lady) jam and natural extra crunchy on homemade bread. I think this could be marked to high end store were fancy people eat.
at least that is how I feel